Established in 1994. The House of Fine Foods is a private family owned company now in its second generation.

Known as one of the most exclusive food distribution companies, The House of Fine Foods serves clients in major five star Hotels, top end Restaurants, Recreational Clubs, high end Supermarkets and Airline Caterers in Hong Kong, Macau, Singapore and South East Asia.

haccp Food Safety policy

The House of Fine Foods Limited has implemented HACCP Food Safety Management System as of 28th June 2017, and aims to provide safe and high quality food to all our customers. 

We are committed to meet the highest food safety standards and the requirements of food safety legislations. By providing resources and implementation of documented management system, we will continually review and improve our HACCP Food Safety Management System and ensure our employees and suppliers understand and carry out their roles and responsibilities.  

Michèle Scherrer

General Manager

Date: 29th June 2017