Orbetello is located in Tuscany, Italy. Farming Seabass and Seabream in beautiful lagoons ensure the fish are farmed in stressfree environments. Today’s fish production in Orbetello is one of the best realities of aquaculture in Italy, which have gained a very good reputation with consumers due to the quality of the products.
Lee Fish was established in 1957 by pioneering families in the coastal village of Leigh, located just north of Auckland. Today the Lee Fish brand is recognized around the world as a prime source for premium-quality chilled seafood.
Lee Fish takes sustainability seriously by using fTrace, Quota Management systems based on the New Zealand government and certified as part of the Friends of the Sea program.
The House of Fine Foods offer a large variety of New Zealand fresh fish and seafood.